By Channel Segment
Spicy Chicken Pakora Sandwich Recipe
Ingredients
Servings: 10 Each
- 10 ea Tyson® Fully Cooked, Whole Grain Breaded Hot 'N Spicy Made w/ Whole Muscle Chicken Breast Filets, #10703120928
- 10 ea Whole Wheat Bun
Sub-Recipe Ingredients
Indian Corn Relish
- 10 oz. Simplot RoastWorks® Flame-Roasted Corn & Jalapeno Blend
- 3 Tbsp. Lime Juice
- 3 Tbsp. Extra Virgin Olive Oil
- 5 tsp. Garam Masala - Dry Spice
Avocado Mint Yogurt
- 5 oz. Simplot Harvest Fresh™ Avocados Chunky Avocado Pulp, Thawed
- 5 oz. Greek Yogurt
- 3 Tbsp. Mint - Fresh Chopped
- 3 Tbsp. Scallion - Thin Sliced
Tyson® Fully Cooked, Whole Grain Breaded Hot 'N Spicy Made w/ Whole Muscle Chicken Breast Filets, served on a whole grain bun with a creamy avocado mint spread and masala spiced roasted corn aioli relish
Directions
- Preheat oven to 350°F.
- Place frozen filets on a parchment lined baking sheet.
- Heat for 14 to 17 minutes.
- Hold in warmer until ready to serve.
To serve
- Open buns on prep service and spread with 2 Tbsp. of avocado mint spread on the bottom bun.
- Top bottom bun with the spicy fillet.
- Top the filet with 1 oz. of the corn relish and top bun.
- Serve warm.
Sub-Recipe Directions
Indian Corn Relish
- Heat roasted corn according to package instructions.
- Cool corn before combining in bowl with extra virgin olivfe oil, lime juice and masala spice.
- Cover and hold cold until serving.
Avocado Mint Yogurt
- Mix avocado pulp, yogurt, mint, and scallions.
- Cover and hold cold until serving.
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