Nashville Hot Chicken Waffle Bowl Recipe

Name: Nashville Hot Chicken Waffle Bowl Recipe
Ingredients: 1 SERVING 10 SERVINGS MAIN INGREDIENTS; 1 Ea. 10 EA. Waffle, Cone, Bowl (Commercially Available); 1 Cup 10 CUPS Potatoes, Red Skin, Mashed (Commercially Available); 2 Oz. 20 OZ. Flame Roasted Sweet Corn & Peppers Blend; 3 Ea. 30 EA. Tyson® FC Whole Grain Breaded Nashville Hot Chicken Tenders; 1 Oz. 10 OZ. Dressing, Ranch, Pickle Flavored (Commercially Available); ½ tsp. 5 TSP. Herb, Parsley, Fresh, Chopped

Delight in our Nashville Hot Chicken Waffle Bowl. Creamy mashed potatoes, fiery Tyson® Nashville Hot Chicken Tenders , sweet corn and peppers, all drizzled with dill pickle ranch in a waffle cone bowl. It’s comfort food with a kick.

7 ingredients

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Waffle bowl with three tenders, mashed potatoes and corn salsa

Ingredients

Amount	Ingredient
Serving Amount – 1 Serving / 10 servings
1 SERVING	10 SERVINGS MAIN INGREDIENTS
1 Ea.	10 EA. Waffle, Cone, Bowl (Commercially Available)
1 Cup	10 CUPS Potatoes, Red Skin, Mashed (Commercially Available)
2 Oz.	20 OZ. Flame Roasted Sweet Corn & Peppers Blend
3 Ea.	30 EA. Tyson® FC Whole Grain Breaded Nashville Hot Chicken Tenders
1 Oz.	10 OZ. Dressing, Ranch, Pickle Flavored (Commercially Available)
½ tsp.	5 TSP. Herb, Parsley, Fresh, Chopped

Directions

Cook red skin mashed potatoes and flame roasted sweet corn & peppers blend according to manufacturers instructions.
Place the waffle cone bowl onto a clean work surface.
Fill the waffle cone bowl with red skin mashed potatoes.
Top potatoes with flame roasted sweet corn & peppers blend.
Place the Tyson® FC Whole Grain Breaded Nashville Hot Chicken Tender s on top of the flame roasted sweet corn & peppers blend.
Drizzle the entire dish with pickle ranch dressing and sprinkle with parsley.
Serve as needed.