Ingredients
Servings: 10 EACH
| Amount | Main ingredients |
|---|---|
| 10 filets | Tyson® Breaded Homestyle Whole Muscle Chicken Breast Filet, 4.0 oz. #10703000928 |
| 10 each | Mexican Reduced Sodium Tortillas (Prepared) |
| 1 1/2 cups | Matchstick Carrots |
| 2 1/2 cups | Shredded Green Cabbage |
| 1 cup | Cucumber - Julienne & Shredded |
| 1/2 cup | Citrus Asian Dressing |
| 1 1/2 cups | Mayonnaise - Low Fat |
| 3 Tbsp. | Sriracha Sauce |
| 1 Tbsp. | Lemon Juice |
Products in this recipe
Directions
- In a mixing bowl, toss Carrots, Cabbage, Cucumber and Asian Citrus Dressing until fully coated and hold Asian Slaw under refrigeration at least 1 hour before building wraps to help flavors blend – hold no longer than 3 days before building wraps.
- In a mixing bowl, thoroughly mix Mayonnaise, Sriracha Sauce, and Lemon Juice. Hold Sriracha Mayo under refrigeration until ready to build wraps.
- Arrange frozen burgers in a single layer on parchment lined sheet pan and cook at 350°F for 10-12 minutes - to an internal temperature of 165°F.
- When finished cooking, hold in a hot box at 145°F until you are ready to build the wraps.
- Allow tortillas to come to room temperature and hold in steam cabinet at 160F, stacking no higher than 3 dozen tortillas and for no longer than 3 hours before building wraps
To Build Wraps
- Cut chicken filets into 4 strips and place down the center of the tortilla - leave about an inch on the ends for folding.
- Using a 1 oz. ladle, top the chicken with Sriracha Mayo.
- Using a #8 scoop (1/2 cup), top Chicken with Asian slaw and wrap tortilla tight (fold the ends in first, then roll tight).
