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Aloha Bacon Pizza

This Pacific isle BBQ features Hillshire Farm® Bakin’ Bacon™, tangy hoisin-teriyaki sauce, roasted red onions, pickled teardrop peppers, a blend of aged cheddar cheese, and mozzarella. It’s all topped with a fresh and bright pineapple-serrano salsa and garnished with a drizzle of sriracha.

Ingredients

Serves: 6-8 slices

1Round Hand-tossed Double Dough, 12 inches
4 oz.Round Hand-tossed Double Dough, 12 inches
4 oz.Hillshire Farm® Bakin’ Bacon™ Par-Cooked Heat-N-Serve Pizza Topping
4 oz.Hoisin-Teriyaki Sauce
1Red Onions, roasted, thinly sliced
3 oz.Pineapple-Serrano Salsa (see sub-recipe)
3 ozRound Hand-tossed Double Dough, 12 inches
garnishSriracha
neededOlive Oil

Directions

Step 1Cover the pizza dough tightly and slack in a cooler prior to use. Brush the crust with olive oil prior to assembling the pizza.
Step 2To make the Pineapple-Serrano Salsa, combine all the ingredients into a mixing bowl and gently mix until thoroughly combined. Set aside
Step 3To assemble the pizza, spread 4 ounces of hoisin-teriyaki sauce evenly over the crust. Top with 3 ounces of shredded aged cheddar & mozzarella cheese, 4 ounces of Hillshire Farm® Bakin’ Bacon™ Pizza Topping, 1 ounce of roasted red onion, 1 ounce of pickled teardrop peppers and 3 ounces of Pineapple-Serrano Salsa
Step 4Bake in a pre-heated 450°F impinger oven for 4 minutes and finish with a drizzle of sriracha before serving.

Sub-recipe: Pineapple-Serrano Salsa

 

1Tomatoes, fresh, small dice
3Red Onions, fresh, small dice
garnishCilantro Leaves, fresh, chopped
squeezeLime Juice, fresh
halfPineapple, fresh
2Serrano Peppers

Watch the video!

WATCH CHEF HERRERA MAKE THIS PIZZA HERE: HTTPS://WWW.YOUTUBE.COM/WATCH?V=ZQXTYFQK0TM

Application Uses

Meal

Dinner Lunch

Cuisine

Pizza

Main ingredients

Value Added Beef

Main ingredients

College Healthcare Healthcare Hospitality Lodging & Gaming Restaurant Midscale/Family Bakery/Cafe

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