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Aloha Bacon Pizza
This Pacific isle BBQ features Hillshire Farm® Bakin’ Bacon™, tangy hoisin-teriyaki sauce, roasted red onions, pickled teardrop peppers, a blend of aged cheddar cheese, and mozzarella. It’s all topped with a fresh and bright pineapple-serrano salsa and garnished with a drizzle of sriracha.
Ingredients
Serves: 6-8 slices
| 1 | Round Hand-tossed Double Dough, 12 inches |
|---|---|
| 4 oz. | Round Hand-tossed Double Dough, 12 inches |
| 4 oz. | Hillshire Farm® Bakin’ Bacon™ Par-Cooked Heat-N-Serve Pizza Topping |
| 4 oz. | Hoisin-Teriyaki Sauce |
| 1 | Red Onions, roasted, thinly sliced |
| 3 oz. | Pineapple-Serrano Salsa (see sub-recipe) |
| 3 oz | Round Hand-tossed Double Dough, 12 inches |
| garnish | Sriracha |
| needed | Olive Oil |
Directions
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| Step 2 | Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. |
| Step 3 | Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. |
| Step 4 | Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. |
Sub-recipe: Pineapple-Serrano Salsa
| 3 | Tomotoes |
| 1 | onions |
| Garnish | Cilantro leaves |
| Sqeeze | lime |
| Half | Pineapple |
| 2 | Serrano Peppers |
Watch the video!
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Application Uses
MEAL
CUISINE
MAIN INGREDIENTS
SEGMENT
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