Boneless, skinless frying chicken breast filet with rib meat containing: up to 8% of a solution of water, sodium phosphates and salt. breaded with: bleached wheat flour, water, modified corn starch, yellow corn flour, salt, contains 2% or less of the following: corn starch, leavening (sodium acid pyrophosphate, sodium aluminum phosphate, sodium bicarbonate, monocalcium phosphate), mono and diglycerides, palm oil, spice extractives, sugar, wheat flour, yeast.