Fully cooked hot & spicy chicken patty fritter: white meat chicken, water, modified food starch, seasoning (salt, yeast extract, onion powder, garlic powder, natural flavors, maltodextrin), vinegar, sodium phosphates. breaded with: bleached wheat flour, modified wheat starch, yellow corn flour, salt, spice, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), corn starch, extractives of paprika. battered with: water, wheat flour, sodium citrate blend (buffered sodium citrate, sodium diacetate), modified corn starch, salt, gum arabic, yellow corn flour, spice extractive, spices (including celery seed), leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), extractives of paprika, corn starch. predusted with: bleached wheat flour, yellow corn flour, wheat gluten, modified corn starch, salt, natural flavor, garlic powder, maltodextrin, onion powder, spice. breading set in vegetable oil. bun: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, soybean oil, contains less than 2% of: calcium sulfate, sodium stearoyl lactylate, guar gum, datem, mono- and diglycerides, ascorbic acid, enzymes, calcium peroxide, salt, calcium propionate and sodium propionate (preservatives), wheat gluten. pasteurized process monterey jack cheese with jalapeno and red peppers: milk, cream, water, sodium citrate, salt, cheese culture, jalapeno peppers, jalapeno pepper puree, sorbic acid (preservative), jalapeno peppers*, enzymes, red bell peppers*, citric acid, natural flavor, soy lecithin *dried.
